[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.okdxf.cz\/jak-kterou-bylinku-uchovavat-a-na-co-ji-pouzit\/#Article","mainEntityOfPage":"https:\/\/www.okdxf.cz\/jak-kterou-bylinku-uchovavat-a-na-co-ji-pouzit\/","headline":"Jak kterou bylinku uchov\u00e1vat a na co ji pou\u017e\u00edt?","name":"Jak kterou bylinku uchov\u00e1vat a na co ji pou\u017e\u00edt?","description":"Vyberte si k p\u011bstov\u00e1n\u00ed sp\u00ed\u0161e ty nen\u00e1ro\u010dn\u00e9 bylinky, kter\u00e9 se skoro denn\u011b pou\u017e\u00edvaj\u00ed v kuchyni. Jsou nejen l\u00e9\u010div\u00e9 a d\u016fle\u017eit\u00e9 pro va\u0161e zdrav\u00ed, ale tak\u00e9 v\u00e1m kr\u00e1sn\u011b provon\u00ed byt. N\u011bkter\u00e9 z nich si m\u016f\u017eete uchovat pro pozd\u011bj\u0161\u00ed pou\u017eit\u00ed.
 
 BAZALKA \u2013 Pou\u017e\u00edv\u00e1 se hlavn\u011b do italsk\u00fdch pokrm\u016f, ale m\u00e1 tak\u00e9 v\u00fdborn\u00e9 l\u00e9\u010div\u00e9 \u00fa\u010dinky. Zklid\u0148uje ledviny,...","datePublished":"2023-04-27","dateModified":"2023-04-27","author":{"@type":"Person","@id":"https:\/\/www.okdxf.cz\/author\/#Person","name":"okdxf.cz\n","url":"https:\/\/www.okdxf.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/664d9cd24f58d4d0b526991e1fec4656a216f6db124bbd66c69ade0e846d4f16?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/664d9cd24f58d4d0b526991e1fec4656a216f6db124bbd66c69ade0e846d4f16?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"okdxf.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"url":"https:\/\/www.okdxf.cz\/jak-kterou-bylinku-uchovavat-a-na-co-ji-pouzit\/","about":["Zdrav\u00ed"],"wordCount":468,"articleBody":"Vyberte si k p\u011bstov\u00e1n\u00ed sp\u00ed\u0161e ty nen\u00e1ro\u010dn\u00e9 bylinky, kter\u00e9 se skoro denn\u011b pou\u017e\u00edvaj\u00ed v kuchyni. Jsou nejen l\u00e9\u010div\u00e9 a d\u016fle\u017eit\u00e9 pro va\u0161e zdrav\u00ed, ale tak\u00e9 v\u00e1m kr\u00e1sn\u011b provon\u00ed byt. N\u011bkter\u00e9 z nich si m\u016f\u017eete uchovat pro pozd\u011bj\u0161\u00ed pou\u017eit\u00ed.
 
 BAZALKA \u2013 Pou\u017e\u00edv\u00e1 se hlavn\u011b do italsk\u00fdch pokrm\u016f, ale m\u00e1 tak\u00e9 v\u00fdborn\u00e9 l\u00e9\u010div\u00e9 \u00fa\u010dinky. Zklid\u0148uje ledviny, posiluje srdce a celkovou imunitu organismu a p\u0159\u00edzniv\u011b p\u016fsob\u00ed proti z\u00e1cp\u011b. Bazalku si m\u016f\u017eete do z\u00e1soby usu\u0161it nebo zamrazit, ani\u017e byste p\u0159i\u0161li o jej\u00ed l\u00e9\u010div\u00e9 schopnosti.
 
 PETR\u017dEL \u2013 Pou\u017e\u00edv\u00e1 se jako ozdoba ve studen\u00e9 kuchyni, proto\u017ee jej\u00ed \u017ev\u00fdk\u00e1n\u00ed osv\u011b\u017euje dech a zabra\u0148uje tomu, aby se v\u00e1m j\u00eddlo \u201evracelo zp\u00e1tky\u201c. P\u0159id\u00e1v\u00e1 se tak\u00e9 do pol\u00e9vek, sal\u00e1t\u016f, k vaje\u010dn\u00fdm, bramborov\u00fdm i ryb\u00edm pokrm\u016fm. Obsahuje velk\u00e9 mno\u017estv\u00ed vitam\u00ednu C a \u017eeleza. Petr\u017eel si m\u016f\u017eete zamrazit a uchovat si ji tak na zimn\u00ed m\u011bs\u00edce.
 
 LIBE\u010cEK \u2013 M\u00e1 v\u00fdraznou chu\u0165, kter\u00e1 se hod\u00ed do pol\u00e9vek i om\u00e1\u010dek. Pro\u010di\u0161\u0165uje krev, posiluje srdce, rozpou\u0161t\u00ed \u017elu\u010dov\u00e9 a mo\u010dov\u00e9 kameny a ulevuje od revmatismu a dny. D\u00e1 se uchov\u00e1vat su\u0161en\u00fd i mra\u017een\u00fd.
 
 KOPR \u2013 Pou\u017e\u00edv\u00e1 se p\u0159i va\u0159en\u00ed om\u00e1\u010dek a studen\u00fdch pol\u00e9vek a na ryb\u00ed pokrmy, ale tak\u00e9 k zava\u0159ov\u00e1n\u00ed okurek a zeleniny. M\u00e1 uklid\u0148uj\u00edc\u00ed \u00fa\u010dinky p\u0159i nad\u00fdm\u00e1n\u00ed i proj\u00edmac\u00ed \u00fa\u010dinky. Uchov\u00e1vejte ho v mraz\u00e1ku.
 
 MAJOR\u00c1NKA \u2013 Je skv\u011bl\u00e1 do om\u00e1\u010dek i pol\u00e9vek. Ji\u017e v 16. stolet\u00ed ji pou\u017e\u00edvali proto bolestem zub\u016f, hlavy i proti nachlazen\u00ed. P\u0159es zimu ji m\u016f\u017eete m\u00edt doma v kv\u011btin\u00e1\u010di, nebo si ji nasu\u0161te do skleni\u010dky.
 
 MEDU\u0147KA \u2013 Je vhodn\u00e1 pro dobr\u00e9 span\u00ed, proti bolestem hlavy a na podporu srde\u010dn\u00ed arytmie, ale hod\u00ed se tak\u00e9 do zmrzlin, pudink\u016f, n\u00e1poj\u016f, majon\u00e9zy \u010di kysan\u00e9ho zel\u00ed. Uchov\u00e1vat ji m\u016f\u017eete su\u0161enou.
 
 OREGANO \u2013 Prosp\u00edv\u00e1 lidem s neurologick\u00fdm onemocn\u011bn\u00edm \u010di s tr\u00e1vic\u00edmi probl\u00e9my. Je dobr\u00e9 na ka\u0161el, siln\u00e9 k\u0159e\u010de a nespavost. Hod\u00ed se i k su\u0161en\u00ed.
 
 K\u0158EN \u2013 Je velk\u00fdm zdrojem vitam\u00ednu C. Skv\u011ble uvol\u0148uje hleny. Hod\u00ed se do tepl\u00e9 i studen\u00e9 kuchyn\u011b.
 
 \u0158E\u0158ICHA \u2013 P\u016fsob\u00ed jako p\u0159\u00edrodn\u00ed antibiotikum, je vhodn\u00e1 p\u0159i z\u00e1n\u011btech mo\u010dov\u00e9ho m\u011bch\u00fd\u0159e, pom\u00e1h\u00e1 tr\u00e1vit tu\u010dn\u00e1 j\u00eddla a podporuje \u010dinnost jater. Hod\u00ed se do zeleninov\u00fdch sal\u00e1t\u016f nebo jen na chleba s m\u00e1slem \u010di tvarohem.
                                                                                                                                                                                                                                                                                                                                                                                         4.3\/5 - (6 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Jak kterou bylinku uchov\u00e1vat a na co ji pou\u017e\u00edt?","item":"https:\/\/www.okdxf.cz\/jak-kterou-bylinku-uchovavat-a-na-co-ji-pouzit\/#breadcrumbitem"}]}]